Decrease font size
Default font size
Increase font size
May 17, 2012
 

My skin is turning yellow after becoming a vegetarian.

Dear Ask The Doctor: I've been vegetarian for 9 years, but I turned vegan only about 5 months ago. Since I became vegan, my skin colour's gone darker... not that I don't like dark skin, but I loved the tone of my natural skin colour! And now it's a horribly unhealthy yellow-toned dark brown colour. It's not my natural colour. Obviously this indicates that I'm deficient in something, but I don't know what, or what to do about it. I eat a lot of fruit, oranges in particular, which I've read usually restore your skin colour to normality and get rid of discolouration. Instead of milk and cheese I drink soya milk and eat dairy free cheese. What am I doing wrong? Please help!!

Dear Pee: The yellow color of your skin may be the the result of taking fruits containing carotene (carrots, radish). Though in certain cases the yellowing may also indicate jaundice due to an infection or inflammatory process in the liver. I would advise you to consult you physician to rule out any liver pathology.

Last Updated ( Thursday, 03 November 2011 )
 

Related Articles

Can I drink Distilled Water?

Concern with side-effects of artificial sweetener

Health risks in eating tomatoes?

Best Diet For Acid Reflux

Still nautious from a Yeast infection or Pelvic Infection?

How much blood is made in the body everyday??

Controlling High Potassium

Apple cider vinegar - and its benefits.

Pros and Cons of the Master Cleanse

What are the common side effects of the medifast diet?

Diet for patients with liver disease

I eating Raw soaked rice good for your health?

Healthy recommendations to lose weight

Green Tea Intake Count as Daily Water Intake?

May aspartame in gum and diet sodas slow metabolism?

Multiple symptoms, what could be the problem??

consuming rhubarb and kidney compromise

Ways to A Healthy Heart: Supplements, Dietary and Lifestyle Changes

Calcium supplements: how to take them?

Fish oil: Benefits, possible side effects and dosage

High blood potassium levels

Pepto-Bismol, Gas-X and Ovol for digestive issues with Mac and Cheese

Indigestion

Vitamin D deficiency: Causes

Weight gain in Coeliac Disease

Maleriea with jandies

High fibre diet to improve constipation

The reversibility of renal failure

Common deficiencies in a Vegan diet

Drinking Large Amounts of Lemon Juice

Nutrition and Daily Sodium Intake for Diabetic Patient with High Blood Pressure

Celiac Disease Runs in The Family

Am I getting too much potassium?

Can i get the bird flu eating turkey?

Is Drinking Soda Related to Pancreatic Cancer?

Nausea, High Bilirubin, and No Answers in sight

Gluten-avoidance as treatment for Coeliac Disease

Diet of French Fries

Is it Possible to Have Too Much Iron in the Blood?

Important Vitamins For Young Women

Nightmares after taking prenatal vitamins

About us | Follow us | Contact us | Advertising | Careers | Terms of Service | Site Map