Currently, there are no known warnings or contraindications with the use of Tomato. However, it should also be remembered the moderately content in oxalic acid of tomatoes (5.3 mg / 100 g), may form insoluble calcium salts (calcium oxalate) which can precipitate in the form of kidney stones. Also, due to its acidity, a moderate consumption is encourage and in the case of gastro duodenal diseases.
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