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Tuesday, August 11, 2020

On The DL Episode 12: Chef Andy Muto’s Hemp Crusted Wild Salmon

Salmon has thrived, survived and nourished people on almost every continent for thousands of years.

Whether you choose Pacific Chinook, Coho, Sockeye, Pink, Chum or Atlantic Salmon – you have graced your body with some of the best healthy fat in food. However, most of the Salmon on store shelves is farmed, which means it’s not wild caught. The question is how to decide which is right Salmon for you and your family. In this episode Chef Muto cooks us his classic hemp crusted wild salmon with some healthy sides.

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Dana Levenson
Dana Levenson
Dana Levenson is an experienced television news personality with over 20+ years working with CTV. She partnered with Ask The Doctor in 2020 to help share health & wellness knowledge to everyone around the globe on her show On The DL.

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